Ambrogio Pagani has a long tradition in the treatment of fats. It started its activities in 1948 with the production of gelatin and bone glue. During the 70s, it moved its production to hydrogenated fatty acids



In 1990, Ambrogio Pagani S.p.A. sets up a joint venture with Faci S.p.A. of Genova and Reagens S.p.A. of Bologna.

Today Ambrogio Pagani activity is devoted to the production of fatty acids and glycerine. It can assure a high-quality products thanks to the continuous controls of  its laboratory over the whole production process.  The reliability of these controls led Ambrogio Pagani S.p.A. to obtin the ISO 9002 certification in 2000.